In a small non-stick saucepan, heat the milk, sugar and butter, stirring until all is dissolved. Quickly pour into the prepared tin, when cool, mark into squares, then allow to set and cool completely in the tin. Line a slice tin with baking paper and set aside. Instructions Add your 400g caster sugar, 150ml whole milk, full tin of condensed milk, 25g unsalted butter and 2tsp vanilla to your saucepan and place on a low. The mixture loses its shine and starts to become very thick and set. Beat the fudge for 4 minutes with a wooden spoon or you can use a handheld mixer. Add the vanilla – be careful as it can splatter and create steam. Satisfy your sweet tooth with a batch of this easy to make vanilla fudge. Remove carefully and place the bowl on a wooden board to protect the bench. 25 servings Prep: 30 mins, Cooking: 1 hr. You may need to cook another 2 – 4 minutes to achieve this stage. In large saucepan combine first 5 ingredients. The mixture is ready when the drips form a soft little ball in the cold water (soft ball stage). Grease a 9-inch square baking pan set aside. 2 vanilla pods, scraped print recipe shopping List Method 1 Line a 16cm square tin with baking paper 2 Combine all the ingredients in a large saucepan. To test without a thermometer, fill a glass with cold water, drop a little of the mixture into the water. (If you have a sugar thermometer it should read 120☌). Stir and cook a further 2 minutes then stir again. Ingredients 450g (1lb) granulated sugar 85g (3oz) butter 150ml ( pt) milk 175g (6oz) evaporated milk Few drops of vanilla extract A little vegetable oil. Place all ingredients except the vanilla in the bowl and microwave on high power for 1 minute. You will need to use a large microwave proof measuring jug or pyrex bowl – make sure it can be used at high temperatures (an ordinary plastic bowl will melt when you make fudge). Add 75 grams sieved cocoa powder with the icing. Cover with a tea towel and leave to dry and harden overnight. ![]() Roll tablespoonfuls into balls and place on a tray. Turn onto a board and knead until smooth. ![]() In a saucepan, melt butter over low heat. Gradually add the sieved icing sugar, continually mixing. Line a baking dish with foil, then lightly grease with cooking spray. Microwave the chips in 30 second intervals, stirring between each interval until they are melted. In a large bowl, combine the butter and condensed milk and mix until smooth. Spray a 20 cm square cake tin with non stick baking spray. 1 tsp Vanilla Extract 1/2 tsp Salt Instructions Place the white chocolate chips in a microwave safe dish.
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